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Breakfast quesadilla traybake
Fruit and vegetables
125g/4½oz mixed
peppers
, such as red, green and yellow, chopped
1 tsp
garlic
granules
1 tsp
onion
powder
2 tbsp sweet
chilli
jam
50g/1¾oz baby
spinach
1 large, ripe
avocado
, stone removed, peeled and roughly chopped
1 tbsp
chilli
jam
1
lime
, zest and juice
fresh
chilli
, sliced (optional)
lime
wedges
handful
coriander
leaves, chopped
Tins, packets and jars
400g tin
black beans
, drained and rinsed
Cooking ingredients
2 tbsp
oil
, such as rapeseed
1 tsp sweet,
smoked paprika
sea salt and freshly cracked
black pepper
sea salt and freshly cracked
black pepper
Baking and patisserie
8 large soft tortilla
wraps
Dairy, eggs and chilled
1 tbsp salted
butter
6 large free-range
eggs
, lightly whisked
200g/7oz grated
mozzarella
soured cream
Back to recipe
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