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Breakfast English muffins
Fruit and vegetables
1 white
onion
, diced
2
garlic
cloves, finely chopped or grated
4
thyme
sprigs
Tins, packets and jars
600g/1lb 5oz tinned
chopped tomatoes
550g/1lb 4oz
plain flour
semolina
flour, for dusting
Cooking ingredients
3 tbsp
olive oil
1
bay leaf
30g/1oz dark soft
brown sugar
30ml/1fl oz
white wine vinegar
, plus 5ml for finishing
Cornish sea salt and freshly ground
black pepper
20g/½oz
sea salt
, crushed
2g active dry
yeast
2 tbsp
vegetable oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/½oz unsalted
butter
, melted
225g/8oz melted
butter
or ghee
4 free-range
eggs
80g/3oz extra mature
cheddar
cheese, grated
Meat, fish and poultry
440g/1lb good-quality pork
sausagemeat
Other
20g/½oz golden caster
350ml/12fl oz warm water
180g/6oz tomato
fondue
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