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Fish and chips
Fruit and vegetables
2kg/4lb 8oz Markies potatoes (or other
floury potato
, such as Maris Piper), peeled and cut into even-sized chips, rinsed and dried
2 large
gherkins
, finely chopped
1
lemon
, juice and zest
1 tbsp fresh
parsley
, finely chopped
1 tbsp fresh
dill
, finely chopped
Tins, packets and jars
250g/9oz
marrowfat peas
4 tbsp
plain flour
200g/7oz good quality
mayonnaise
2 tbsp finely chopped baby
capers
Cooking ingredients
1 tsp
bicarbonate of soda
good pinch
salt
small pinch ground
white pepper
good splash malt
vinegar
sunflower oil
, for deep-frying
salt and malt
vinegar
, to taste
salt and freshly ground
black pepper
malt
vinegar
salt
Dairy, eggs and chilled
50g/1¾oz
butter
thick cut bread and
butter
Meat, fish and poultry
4 x 200g/7oz–225g/8oz boneless
hake
fillets
Other
pinch salt
1 tsp baking powder
Back to recipe
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