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Bread and raspberry jam sufganiyot pudding
Fruit and vegetables
250g/9oz
raspberries
Cooking ingredients
150g/5½oz
caster sugar
1 tsp
vanilla bean paste
1 tsp
cornflour
100g/3½oz
caster sugar
1 tsp
cornflour
Biscuits, snacks and sweets
500g/1lb 2oz
white chocolate
, broken into small pieces
Dairy, eggs and chilled
500ml/18fl oz full-fat
milk
500ml/18fl oz
double cream
3 free-range
eggs
6 free-range
egg yolks
butter
, for greasing
Other
500g/1lb 2oz
brioche
loaf, sliced
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