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Bras de gitan
Tins, packets and jars
50g/1¾oz
plain flour
4 tbsp cherry or
apricot jam
Cooking ingredients
1
vanilla pod
65g/2¼oz
caster sugar
40g/1½ oz
cornflour
few drops
almond extract
1 tsp
baking powder
50g/1¾oz
ground almonds
pinch
salt
75g/2½oz
caster sugar
few drops
almond extract
2 tbsp
caster sugar
, for dusting
2 tbsp
icing sugar
3 tbsp
flaked almonds
, lightly toasted
Drinks
1 tbsp
orange liqueur
(such as Grand Marnier), or peach eau de vie or kirsch
1 tbsp
orange liqueur
, such as Grand Marnier or other eau de vie
Dairy, eggs and chilled
300ml/10fl oz
milk
2 free-range
egg yolks
4 large free-range
eggs
Back to recipe
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