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Brandade de morue
Fruit and vegetables
2
garlic
cloves, thinly sliced
1 piece pared
lemon
zest
400g/14oz
potatoes
, peeled (unpeeled weight)
few slices
truffle
Cooking ingredients
2
bay leaves
few
peppercorns
½ tsp
fennel seeds
75ml/2½fl oz
olive oil
grating
nutmeg
1-2 tbsp
olive oil
Dairy, eggs and chilled
500ml/18fl oz
milk
100m/3½fl oz
single cream
Meat, fish and poultry
500g/1lb 2oz piece
salt cod
Other
thin slices
French bread
, toasted
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