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Bramley apple and blackberry soufflé
Fruit and vegetables
250g/9oz frozen
blackberries
2
Bramley apples
, peeled, cored and roughly chopped
squeeze of
lemon juice
Tins, packets and jars
25g/1oz
plain flour
Cooking ingredients
50g/1¾oz
caster sugar
2 tbsp
caster sugar
½ tsp ground
cinnamon
1/8
nutmeg
, grated
115g/4oz
caster sugar
1
vanilla pod
, split lengthways
Biscuits, snacks and sweets
6
biscuits
, such as gingernuts, soaked in a splash of brandy or whisky (optional)
Dairy, eggs and chilled
40g/1½oz softened
butter
, for greasing
175ml/6fl oz
milk
4 medium free-range
eggs
, separated
Back to recipe
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