Braised red cabbage

Fruit and vegetables

1 red cabbage, quartered, cored and sliced
2 red onions, thinly sliced
80g/3oz dried cranberries
2 Bramley apples, peeled, cored and grated
salt and freshly ground black pepper, to taste

Cooking ingredients

1 tsp ground cinnamon
25g/1oz demerara sugar
3 tbsp red wine vinegar

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