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Braised beef short ribs with horseradish mash
Fruit and vegetables
2
carrots
, peeled, cut into pieces
1 large
onion
, peeled, thickly sliced
5
garlic
cloves, peeled
2-3 sprigs fresh
thyme
Tins, packets and jars
400g/14oz canned
chopped tomatoes
2-4 tsp creamed horseradish
Cooking ingredients
2 tbsp
olive oil
200ml/7fl oz
beef stock
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
110g/4oz
butter
200ml/7fl oz
milk
Meat, fish and poultry
2kg/4lb 4oz short beef ribs
Other
350ml/12fl oz
red wine
2kg/4lb 4oz potatoes, peeled, cut into large pieces
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