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Braised red sticky pork with cucumber salad
Fruit and vegetables
½
onion
, sliced
2 red
chillies
, chopped
4
garlic
cloves, crushed
1 tsp crushed fresh root
ginger
6
spring onions
, chopped
1
cucumber
5
garlic
cloves, crushed
2 tbsp chopped
fresh coriander
Tins, packets and jars
300–500ml/10–18fl oz
chicken stock
or water
cooked
jasmine rice
, to serve
Cooking ingredients
3 tbsp
brown sugar
1
star anise
1 tbsp
coriander seeds
, crushed
1
cinnamon
stick
4 tbsp Shaoxing
rice wine
2 tbsp
soy sauce
2 tbsp
sesame seeds
, toasted
pinch
salt
1 tbsp
caster sugar
2 tbsp
vegetable oil
1 tbsp light
soy sauce
1½–2 tbsp black
vinegar
Meat, fish and poultry
500g/1lb 2oz
pork belly
, skin on and in one square piece
Back to recipe
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