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Braised mutton with capers and caramelised onions
Fruit and vegetables
20g/1¾oz
thyme
leaves
20g/1¾oz chopped fresh
rosemary
1
shallot
, finely chopped
3 tbsp chopped fresh chervil, chickweed and
coriander
leaves
2 banana
shallots
, finely sliced
2
red onions
, halved, layers separated
2 tbsp ground
nut
oil
Tins, packets and jars
1.5 litres/2½ pints
chicken stock
2 tbsp fine
capers
Cooking ingredients
20g/1¾oz
coriander seeds
200g/7oz
sea salt
1 tbsp
olive oil
50g/2oz
caster sugar
50ml/2fl oz
white wine vinegar
Dairy, eggs and chilled
50g/2oz
butter
Meat, fish and poultry
2kg/4lb 2oz
mutton
shoulder, cut into 4 pieces
Other
15g/½oz Douglas fir pine
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