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Braised lamb shank with bay and borlotti beans
Fruit and vegetables
2
onions
, roughly chopped
1 stick
celery
, roughly chopped
2
lemons
1 white
onion
, chopped
3
garlic
cloves, chopped
2 tbsp chopped flatleaf
parsley
Tins, packets and jars
1 x 400g/14oz tin
borlotti beans
, drained and rinsed under cold running water
Cooking ingredients
2 tbsp
olive oil
salt
, to taste
4
bay leaves
50g/1¾oz
sugar
2 tbsp
olive oil
1 tbsp
olive oil
2 garlic
cloves
, sliced
Meat, fish and poultry
2
lamb shanks
2 merguez
sausages
, cooked
Other
1 litre/1¾ pint brown
lamb stock
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