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Braised lamb neck with coriander relish
Fruit and vegetables
1
onion
, finely chopped
½ head of
celery
, finely chopped
2
carrots
, peeled and finely chopped
1
leek
, finely chopped
1
fennel
bulb, finely chopped
3
tomatoes
, skins removed and finely chopped
6 small new
potatoes
, peeled and cut in half
1 bunch
asparagus
, woody ends removed, cut into 3
1 bunch
coriander
, finely chopped
½ bunch
parsley
, finely chopped
2
shallots
, finely chopped
2
garlic
cloves, crushed
Tins, packets and jars
1 tbsp baby
capers
Cooking ingredients
2 tbsp
olive oil
4 tbsp
olive oil
1–2 tbsp
sherry vinegar
Meat, fish and poultry
1kg/2lb 4oz middle
lamb neck
, cut into 2cm/¾in chunks
Other
750ml bottle dry
white wine
salt
Back to recipe
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