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Braised hogget pie
Fruit and vegetables
6
shallots
, roughly sliced
2
garlic
cloves, crushed
4
carrots
, cubed
2
celery
stalks, roughly sliced
1 small bunch fresh
thyme
, leaves only
1kg/2lb 4oz
waxy potatoes
, peeled and thickly sliced
Cooking ingredients
2 tbsp
tomato purée
500ml/18fl oz
beef stock
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
Meat, fish and poultry
1.5kg/3lb 5oz boneless shoulder of
hogget
Other
750ml bottle
red wine
Back to recipe
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