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Braised egg dumplings in chilli broth
Fruit and vegetables
1
garlic
clove, finely chopped
1
spring onion
, finely chopped
1
carrot
, finely chopped
handful
shiitake mushrooms
, finely chopped
handful kale,
cabbage
or Chinese leaf, finely chopped
½ thumb-sized piece of
ginger
, peeled and thinly sliced
1
spring onion
, the white cut into 3cm/1in pieces, the green finely sliced to serve
1 large red
chilli
, thinly sliced
Tins, packets and jars
1 tbsp
oyster sauce
, or vegetarian stir-fry sauce
steamed
jasmine rice
Cooking ingredients
¼ tsp
salt
½ tsp
sesame oil
1 tbsp
vegetable oil
½ tsp
caster sugar
1 tsp
sesame oil
¼ tsp salt and pinch
black pepper
1 tsp
chilli paste
1 tbsp light
soy sauce
dash dark
soy sauce
300ml/10fl oz chicken or
vegetable stock
1 tbsp
vegetable oil
2 tsp
cornflour
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
100g/3½oz
pork mince
, tofu or prawns, finely chopped (optional)
Back to recipe
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