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Braised pork belly with soy and black vinegar
Fruit and vegetables
6
spring onions
, cut on the diagonal into 3cm/1in pieces
10g/¼oz
ginger
, peeled and finely sliced
Tins, packets and jars
sticky
rice
, to serve
Cooking ingredients
2 tbsp
sunflower oil
5cm/2in
cinnamon
stick
1
star anise
1
bay leaf
4 tbsp dark
soy sauce
40g/1½oz soft light
brown sugar
¾ tbsp black
vinegar
Meat, fish and poultry
600g/1lb 5oz
pork belly
, rind cut off and cut into 3cm/1in pieces
Other
3 tbsp Shaoxing rice wine or
dry sherry
½ tsp salt
Back to recipe
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