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Braised barbecue beef short ribs
Fruit and vegetables
2 tbsp roughly chopped fresh
coriander
2
spring onions
, thinly sliced at an angle
1
lime
, cut into wedges, to serve
bunch fresh
thyme
½
garlic
bulb, halved
1 tbsp
garlic
powder
1 tbsp
onion
powder
1
onion
, finely chopped
1
garlic
clove, finely chopped
Tins, packets and jars
1 jalapeño chilli, thinly sliced
400ml/14fl oz tomato
ketchup
100ml/3½fl oz American
mustard
4 tbsp
Worcestershire sauce
Cooking ingredients
olive
oil
, for frying
2 tbsp
sesame seeds
500ml/18fl oz veal
stock
500gkg/1lb 2oz
salt
115g/4oz
smoked paprika
60g/2¼oz light
brown sugar
30g/1oz fine
salt
1 tbsp freshly ground
black pepper
1 tsp
chilli powder
4 tbsp cider
vinegar
4 tbsp runny
honey
120g/4½oz light
brown sugar
Meat, fish and poultry
2 x 300g/10½oz beef ribs
Back to recipe
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