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Braised aubergines with chilli chicken
Fruit and vegetables
4
garlic
cloves, minced
1 tbsp minced fresh root
ginger
1
aubergine
, sliced
1 tbsp
chilli
garlic sauce
4
spring onions
, trimmed and chopped
2cm/¾in piece fresh root
ginger
, peeled and sliced
4
garlic
cloves, left whole
1 red
chilli
, split down the middle
spring onion
trimmings
1 red
chilli
, finely chopped
1
lemon
, juice only
1 tsp chopped fresh root
ginger
1
garlic
clove, chopped
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
1 tbsp
chilli oil
1 tbsp
rice wine
vinegar
1 tbsp
caster sugar
1 tbsp
Sichuan pepper
300ml/10fl oz
vegetable stock
2 tbsp
sesame seeds
, toasted
2 tbsp
soy sauce
Meat, fish and poultry
1
chicken breast
, skin removed
Back to recipe
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