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Braciole
Fruit and vegetables
bunch fresh flatleaf
parsley
, finely chopped
2
garlic
cloves, finely chopped
1
lemon
, zest only
6 large
basil
leaves
1
onion
, finely chopped
3
garlic
cloves, grated
Tins, packets and jars
300–350g/10½oz–12oz
pappardelle
, to serve
400g tin
chopped tomatoes
Cooking ingredients
2 tbsp
olive oil
, plus extra if needed
salt and freshly ground
black pepper
1 tsp chopped fresh
oregano
or dried
Dairy, eggs and chilled
50g/1¾oz grated
Parmesan
200g/7oz block hard
mozzarella
, sliced
Meat, fish and poultry
1 x 800g/1lb 12oz piece
topside
beef, cut into 6 slices lengthways
6 slices parma ham or
prosciutto
, cut in half
Other
6 anchovy fillets
150ml/5fl oz
white wine
salt and freshly ground black pepper
Back to recipe
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