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Boozy baked chicken with peppers
Fruit and vegetables
10 baby onions or round
shallots
, peeled
225g/8oz baby vine
tomatoes
, cut in half
1 yellow
pepper
, thinly sliced
1 red
pepper
, thinly sliced
2
garlic
cloves, finely chopped
1 tbsp chopped fresh flatleaf
parsley
, to garnish
Tins, packets and jars
1 tbsp
English mustard
200g/7oz quick-cook
polenta
Cooking ingredients
2 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Drinks
2 tbsp
port
Dairy, eggs and chilled
100g/3½oz unsalted
butter
100g/3½oz
Parmesan
cheese, finely grated
Meat, fish and poultry
850g/1lb 14oz
chicken thighs
and drumsticks
100g/3½oz
prosciutto
, roughly chopped
Other
150ml/5fl oz dry
white wine
2 tbsp
brandy
Back to recipe
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