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Authentic chicken curry
Fruit and vegetables
3
onions
, finely chopped
1
garlic
clove, thinly sliced
5cm/2in fresh root
ginger
, thinly sliced
1
tomato
, roughly chopped
1½ tsp dried red
chilli
flakes
1½ tsp
garlic
powder
1½ tsp ground
coriander
1½ tsp dried methi (
fenugreek
) leaves
2 green
chillies
1 tbsp chopped fresh
coriander
salt and freshly ground black
pepper
½
cucumber
, peeled and grated
Tins, packets and jars
400g/14oz long-grain
rice
, rinsed and soaked for 20 minutes
Cooking ingredients
5 tbsp
vegetable oil
1½ tsp ground
turmeric
1½ tsp
garam masala
1½ tsp
ground ginger
1½ tsp ground
cumin
1 tsp
cumin
seeds
Dairy, eggs and chilled
1 tbsp
butter
300g/10½oz plain
yoghurt
Meat, fish and poultry
4
chicken breasts
(about 125g/4oz each), cut into small cubes
Back to recipe
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