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Bombon sandwich
Fruit and vegetables
3
potatoes
, peeled, halved lengthways and then cut into 3mm thick slices
1
onion
, thinly sliced
1 green
pepper
, thinly sliced
2
garlic
cloves, crushed
handful fresh flatleaf
parsley
, leaves picked
handful fresh
basil
, leaves picked
2
garlic
cloves, finely chopped
1
lemon
, juice only
Tins, packets and jars
1 tbsp
capers
, finely chopped
4
anchovies
, finely chopped
mayonnaise
Cooking ingredients
100ml/3½fl oz
olive oil
2 tbsp
olive oil
, for grilling
2 tsp
smoked paprika
100–150ml/3½–5fl oz
olive oil
Dairy, eggs and chilled
100g/3½oz
manchego
, grated
2–4 fried free-range
eggs
(optional)
Meat, fish and poultry
2
chicken breasts
, skin removed and butterflied
Other
1 large
baguette
, cut in two
chips, sprinkled with paprika (optional)
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