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Bolognese bake
Fruit and vegetables
2
onions
, chopped
2
celery
sticks, finely chopped
2
garlic
cloves, crushed
250g/9oz
chestnut mushrooms
, sliced
1 tbsp chopped fresh
thyme
leaves
Tins, packets and jars
2 x 400g tins
chopped tomatoes
2 tsp
Worcestershire sauce
2 tsp
redcurrant jelly
225g/8oz
penne
pasta
Cooking ingredients
1 tbsp
olive oil
2 tbsp
tomato purée
350–500ml/12–18fl oz
beef stock
Dairy, eggs and chilled
1 tbsp
butter
50g/1¾oz
cheddar
, grated
30g/1oz
Parmesan
, grated
Meat, fish and poultry
675g/1lb 8oz
beef mince
Other
salt and freshly ground black pepper
green or tomato salad, to serve
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