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Bologna sum up salad
Fruit and vegetables
200g/7oz mix of bitter leaves, such as at least three of these: cime de rape, puntarelle,
radicchio
, chicory and curly endive
100g/3½oz
rocket
6 ripe figs, quartered or 2 ripe white
peaches
, stone removed and sliced
500g/1lb 2oz flavourful ripe
tomatoes
, core removed, cut into wedges
handful
basil
leaves
Tins, packets and jars
1 tbsp
capers
, drained
Cooking ingredients
40g/1½oz toasted
pine nuts
60ml/2fl oz
olive oil
30ml/1fl oz sweet, aged
balsamic vinegar
Dairy, eggs and chilled
50g/1¾oz
Parmesan
shavings
90g/3¼oz
gorgonzola
Meat, fish and poultry
10 slices
prosciutto
, torn into pieces
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