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Boeuf bourguignon with baguette dumplings
Fruit and vegetables
10 button onions or
shallots
, peeled
2 cloves
garlic
, crushed flat
bunch
parsley
, stalks only
sprig of
thyme
sprig of
rosemary
10
chestnut mushrooms
parsley
leaves, chopped, to garnish
handful chopped
parsley
Tins, packets and jars
2 tbsp
plain flour
1 tbsp
plain flour
Cooking ingredients
2 tbsp
vegetable oil
1
bay leaf
3
cloves
10
peppercorns
, crushed
1 tbsp
tomato purée
1 tsp
sugar
1 tsp
salt
pinch of
nutmeg
salt and freshly ground
black pepper
Dairy, eggs and chilled
250ml/9oz
milk
1 free-range
egg
butter
, for frying
Meat, fish and poultry
900g/2lb beef
shin
or stewing beef, cut into 6 large chunks
150g/5½oz
lardons
or cubes of smoked bacon
Other
500ml/18fl oz
red wine
200g/7oz stale
baguette
or other bread (crust included)
Back to recipe
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