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Blueberry cinnamon rolls
Fruit and vegetables
150g/5½oz
blueberries
, halved
1
orange
, zest only
1–2 tbsp
lemon juice
or water
Cooking ingredients
420g/15oz
strong white flour
, plus extra for dusting
4 tbsp
caster sugar
2 tsp dried fast-action
yeast
oil
, for greasing
1 tsp ground
cinnamon
grating of
nutmeg
4 tbsp
brown sugar
70g/2½oz
icing sugar
candied
walnuts
, to decorate
Dairy, eggs and chilled
100ml/3½fl oz
milk
40g/1½oz
butter
, plus extra for greasing
Other
1 free-range egg, beaten for glazing
Back to recipe
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