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Blood orange trifle
Fruit and vegetables
6
blood oranges
8
blood oranges
, peeled
200ml/7fl oz
blood orange
juice
8–10 tbsp
blood orange
marmalade (see above)
blood orange
syrup, see above
5
blood oranges
, peeled and sliced into 5mm/¼in rounds
Cooking ingredients
700g/1lb 9oz jam
sugar
50g/1¾oz
caster sugar
4 leaves vegetarian
gelatine
100g/3½oz
caster sugar
3 tbsp
cornflour
1 vanilla pod, seeds removed
200g/7oz
caster sugar
cocoa powder
, for dusting
Biscuits, snacks and sweets
300g/10½oz
sponge fingers
100g/3½oz
dark chocolate
, cut into shards
Dairy, eggs and chilled
400ml/14fl oz
double cream
600ml/20fl oz full-fat
milk
5 free-range
egg yolks
custard
, see above
400ml/14fl oz
double cream
Other
dried orange rounds (optional)
Back to recipe
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