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Blood orange and burrata salad
Fruit and vegetables
4
garlic
cloves
2
blood oranges
, 1 juiced, 1 peeled and segmented
1
fennel
bulb, thinly sliced lengthways
1 small red
chicory
, thinly sliced lengthways
1 Braeburn
apple
, peeld, cored and thinly sliced
1
celery
heart, thinly sliced lengthways
2 large bulb
spring onions
, thinly sliced lengthways
2 baby
peppers
, thinly sliced lengthways
2 coloured baby heritage
carrots
, peeled and thinly sliced lengthways
Tins, packets and jars
200g/7oz
anchovies
Cooking ingredients
50ml/2fl oz
olive oil
3 tbsp
olive oil
1 tbsp
vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
milk
, to cover
50ml/2fl oz
double cream
150g/5½oz
butter
1 whole
burrata
Back to recipe
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