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Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)
Fruit and vegetables
1 tsp peeled and finely grated root
ginger
2
garlic
cloves, crushed
1 medium
onion
, finely chopped
1 tsp
lemon juice
30g/1oz
coriander
leaves, chopped
1 large Spanish
onion
, finely chopped
2
garlic
cloves, finely chopped
200g/7oz
cauliflower
florets, cut into 4cm (1¾in) pieces
1 tsp peeled and finely grated root
ginger
Cooking ingredients
3 tbsp
vegetable oil
¼ tsp
salt
1 tsp coarsely ground
black pepper
1 tsp ground
white pepper
2 tbsp vegetable or groundnut oil
1 tsp
turmeric
¼ tsp ground
cumin
¼ tsp ground coriander
½ tsp
salt
¼ tsp
garam masala
Dairy, eggs and chilled
1 tbsp
butter
or ghee
Meat, fish and poultry
6
chicken breasts
, boneless and skinless, cut into bite-sized pieces
Other
2 fresh green chillies, slit lengthways
2 green finger chillies, finely chopped
300g/10½oz white potatoes, peeled and cut into 2cm (¾in) cubes
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