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Black pepper beef stir fry with egg fried rice
Fruit and vegetables
2
garlic
cloves, peeled, finely chopped
2 red
peppers
, seeds removed, finely sliced
4
spring onions
, finely sliced
3 tbsp finely chopped
fresh coriander
leaves
Tins, packets and jars
2 tbsp
oyster sauce
200g/7oz
basmati rice
, cooked according to packet instructions, drained and cooled completely
Cooking ingredients
1 tbsp light
soy sauce
1 tbsp freshly cracked
black pepper
1 tbsp
cornflour
2 tbsp
vegetable oil
1 tbsp dark
soy sauce
1 tbsp
sesame oil
2 tbsp groundnut oil
2 tsp
sesame oil
Dairy, eggs and chilled
2 large free-range
eggs
, lightly beaten
Meat, fish and poultry
500g/1lb 2oz
beef
fillet, finely sliced
Other
2 tbsp
dry sherry
50-75ml/2-3fl oz water
Back to recipe
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