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Blackened beef with pickled red cabbage and miso herb butter
Fruit and vegetables
2 tbsp
garlic
powder
2 tbsp
onion
powder
2 tbsp dried
thyme
2 tbsp cep or
mushroom
powder
½
red cabbage
, shredded
2
lemongrass
sticks, smashed
2 Cox
apples
, julienned
2 tbsp
coriander
, chopped
1 green
chilli
, finely diced
1
lime
, juice and zest
1
garlic
clove, minced
Cooking ingredients
2 tbsp
olive oil
4 tbsp
salt
4 tbsp hot
smoked paprika
3 tbsp soft
brown sugar
2 tbsp coarse ground
black pepper
2 tbsp dried
oregano
2 tbsp powdered
cumin
2 tsp
salt
1 tbsp
coriander seeds
3 tbsp
cashew
nuts
250ml/9fl oz
red wine vinegar
100g/3½oz
caster sugar
1 tsp roasted
sesame seeds
Biscuits, snacks and sweets
75g/2½oz white miso paste
Dairy, eggs and chilled
100g/3½oz unsalted
butter
Meat, fish and poultry
1
beef
rump cap, around 1kg/2lb 4oz in weight
Back to recipe
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