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Blackcurrant and liquorice Swiss roll
Fruit and vegetables
200g/7oz
blackcurrant
jam
Tins, packets and jars
80g/3oz
plain flour
, sifted
½-1 tsp black
food colouring
paste
Cooking ingredients
70g/2½oz
icing sugar
75g/2½oz
caster sugar
, plus extra for sprinkling
75g/2½oz
self-raising flour
225g/8oz
icing sugar
Biscuits, snacks and sweets
1 tsp
liquorice
essence
½ tsp
liquorice
essence
Dairy, eggs and chilled
70g/2½oz unsalted
butter
, softened
2 free-range
egg whites
3 large free-range
eggs
, at room temperature
75g/2½oz
butter
, softened
1 tbsp
milk
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