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Blackberry, plum and apple crumble with toasted hazelnut custard
Fruit and vegetables
1
Bramley apple
, peeled, cored and roughly chopped
6
plums
, destoned and quartered
250g/9oz
blackberries
Tins, packets and jars
40g/1½oz
polenta
250ml/9fl oz
evaporated milk
Cooking ingredients
1 split
vanilla pod
1
star anise
1 small
cinnamon
stick
50g/1¾oz light
brown sugar
50g/1¾oz blanched
hazelnuts
, blitzed
60g/2¼oz plain
flour
50g/1¾oz
caster sugar
200g/7oz toasted
hazelnuts
, roughly crushed
3 tbsp
cornflour
150g/5½oz light
brown sugar
Dairy, eggs and chilled
30g/1oz
butter
75g/2½oz unsalted
butter
400ml/14fl oz whole
milk
8 free-range
egg yolks
Back to recipe
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