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Blackberry fool with hazelnut biscuits

Fruit and vegetables

½ unwaxed lemon, finely grated zest only
600g/1lb 5oz fresh blackberries, hulled
1 tbsp fresh lemon juice
fresh mint leaves, to decorate

Tins, packets and jars

150g/5½oz plain flour

Cooking ingredients

50g/1¾oz blanched hazelnuts
150g/5½oz caster sugar
½ tsp baking powder
75g/2½oz caster sugar, plus extra if needed

Dairy, eggs and chilled

125g/4½oz butter, softened
300ml/10fl oz double cream, well chilled
100ml/3½fl oz plain natural yoghurt

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