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Blackberry Bakewell tarts
Fruit and vegetables
1 large punnet
blackberries
(about 200g/7oz or 36 small
blackberries
from the hedgerow)
Tins, packets and jars
250g/9oz
plain flour
30g/1oz
plain flour
Cooking ingredients
2 tbsp
caster sugar
100g/3½oz
caster sugar
1½ tsp
almond extract
1½ tsp
vanilla extract
100g/3½oz
ground almonds
handful
flaked almonds
, to decorate
5 tbsp
icing sugar
, plus extra for dusting
Dairy, eggs and chilled
250g/9oz frozen
butter
, grated
100g/3½oz
butter
, softened
1 large
egg
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