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Black pudding meatballs
Fruit and vegetables
2 fat
garlic
cloves, grated
3 tbsp finely chopped
parsley
, plus extra to serve
2 tbsp finely chopped
chives
, plus extra to serve
1 tsp dried
thyme
a very good grinding
pepper
2
onions
, roughly chopped
1 tsp dried
thyme
3 tbsp finely chopped flat-leaf
parsley
2 fat
garlic
cloves, grated
Tins, packets and jars
¼ tsp
dried chilli
flakes
2 tbsp porridge
oats
(not jumbo)
45g/1½oz
beef dripping
or 3 tbsp olive oil
2 x 400g tins
chopped tomatoes
2 tsp
Worcestershire sauce
Cooking ingredients
2 tsp
sea salt
flakes (or 1 tsp fine
sea salt
)
1 tbsp
tomato purée
2 tsp
sea salt
flakes (or 1 tsp fine
sea salt
)
Dairy, eggs and chilled
2 large free-range
eggs
, at room temperature
Meat, fish and poultry
500g/1lb 2oz
beef mince
(not low fat)
250g/9oz
black pudding
Back to recipe
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