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Vegetarian lentil curry
Fruit and vegetables
2 brown
onions
, roughly chopped
2 large vine
tomatoes
, roughly chopped
25g/1oz fresh root
ginger
, peeled and grated
4
garlic
cloves, peeled
6 green finger
chillies
, trimmed and halved
25g/1oz
fresh coriander
, chopped
25g/1oz fresh root
ginger
, peeled and cut into matchsticks, to garnish
Tins, packets and jars
500g/1lb 2oz black urid
lentils
Cooking ingredients
1 tbsp
tomato purée
¼ tsp
asafoetida
1 tsp ground
turmeric
½–1 tsp hot
chilli powder
, to taste
salt
Dairy, eggs and chilled
250g/9oz lightly salted
butter
, diced
150ml/¼ pint
double cream
Back to recipe
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