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Black garlic barbecue sauce
Fruit and vegetables
4
red onions
, roughly chopped
2 cooking
apples
, cored, peeled and chopped
2 red
chillies
, chopped
2 black
garlic
bulbs, cloves separated and peeled
2
rosemary
springs
Tins, packets and jars
1 tbsp
English mustard
powder
1.5 litres/2½ pints tomato
passata
Cooking ingredients
100ml/3½fl oz
olive oil
150g/5½oz soft dark
brown sugar
1 tbsp sweet or hot
smoked paprika
1 tsp
salt
2 tbsp black
treacle
150ml/5fl oz
balsamic vinegar
100ml/3½fl oz dark
soy sauce
Other
500ml/18fl oz
apple juice
Back to recipe
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