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Black Forest trifle
Fruit and vegetables
2 x 470g/1lb 1oz jars morello
cherries
in syrup, drained
Tins, packets and jars
30g/1oz
plain flour
1 x 340g/11¾oz jar cherry conserve or
jam
Cooking ingredients
225g/8oz
caster sugar
½ tsp
vanilla extract
175g/6oz
self-raising flour
100g/3½oz
glacé cherries
, halved
100g/3½oz
caster sugar
Biscuits, snacks and sweets
225g/8oz
white chocolate
, broken into small pieces
100g/3½oz
dark chocolate
, chopped
100g/3½oz
dark chocolate
, finely chopped
25g/1oz
dark chocolate
, grated
Dairy, eggs and chilled
225g/8oz unsalted
butter
, cut into cubes
4 free-range
eggs
150ml/5fl oz
double cream
150ml/5fl oz full-fat
milk
4 free-range
egg yolks
200g/7oz
mascarpone
200ml/7fl oz
double cream
Other
3 tbsp
kirsch
Back to recipe
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