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Black Forest rolls
Fruit and vegetables
1
orange
, zest only
1 unwaxed
lemon
, zest only
200g/7oz dried morello
cherries
Cooking ingredients
¼ tsp fine
sea salt
75g/2½oz
caster sugar
600g/1lb 5oz
strong white flour
, plus extra for dusting
2 tsp fast-action
yeast
1 tsp
rapeseed oil
, for greasing
20 white
sugar
cubes, halved
20 coloured
glacé cherries
, cut in half
100g/3½fl oz nibbed
sugar
1 tsp ground
cinnamon
, for dusting
Biscuits, snacks and sweets
75g/2½oz dark Belgian chocolate chips, chilled in the fridge
50g/1¾oz good-quality plain
chocolate
(70% cocoa solids)
Dairy, eggs and chilled
150ml/5fl oz whole
milk
1 medium free-range
egg
100g/3½oz unsalted
butter
, softened
Other
4 tbsp
cherry brandy
1 large free-range egg, beaten, for
egg wash
Back to recipe
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