Black Forest macarons

Fruit and vegetables

100g/3½oz Morello cherry jam or cherry conserve

Cooking ingredients

170g/6oz icing sugar
150g/5½oz ground almonds
10g/¼oz cocoa powder
165g/5¾oz granulated sugar

Biscuits, snacks and sweets

125g/4½oz dark chocolate, minimum 70% cocoa, finely chopped

Dairy, eggs and chilled

4 (125ml/4fl oz) medium free-range egg whites
125ml/4fl oz double cream

Other

1 tsp kirsch (optional)

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