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Black Forest gâteau with malt chocolate ganache
Fruit and vegetables
200g/7oz pitted fresh
cherries
12 fresh
cherries
, to serve
Tins, packets and jars
230g/8oz
plain flour
Cooking ingredients
125g/4½oz
caster sugar
125g/4½oz light
brown sugar
80g/3oz
cocoa powder
2 tsp
bicarbonate of soda
1 tsp
baking powder
1 tsp
sea salt
flakes
175ml/6fl oz mild
olive oil
, plus extra for greasing
1 tbsp malt extract (alternatively use black treacle,
maple syrup
or honey)
sea salt
flakes
50g/1¾oz
caster sugar
flaked sea
salt
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
(70% cocoa solids), chopped
50g/1¾oz plain
chocolate
(55% cocoa solids), chopped
200g/7oz
dark chocolate
Dairy, eggs and chilled
2 free-range
eggs
175ml/6fl oz
buttermilk
300g/10½oz
double cream
200ml
double cream
Other
170ml/6fl oz boiling water
1 tsp instant
coffee
Back to recipe
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