BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Black cod with steamed greens and kimchi rice
Fruit and vegetables
2
bok choi
2
pak choi
400g/14oz Chinese
broccoli
3
garlic
cloves, thinly sliced
thumb-sized piece fresh root
ginger
, peeled and cut into thin batons
3
spring onions
, finely chopped
1 bunch enoki
mushrooms
Tins, packets and jars
250g/9oz cold cooked
rice
Cooking ingredients
1 tbsp
vegetable oil
4 tbsp white
miso
paste
2 tbsp
caster sugar
1 tbsp light
soy sauce
1 tbsp dark
soy sauce
1 tbsp
vegetable oil
1 tsp
sesame oil
1 tbsp
sesame seeds
, toasted
Meat, fish and poultry
2 x 200g/7oz black
cod
fillets
150ml/5fl oz
mirin
Other
150ml/5fl oz sake
300g/10½oz
kimchi
, finely chopped
200ml/7fl oz
kimchi
juice (from the jar) or 1 tbsp Korean chilli paste
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology