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Black bun

Tins, packets and jars

300g/10½oz plain flour
200g/7oz plain flour

Cooking ingredients

pinch salt
½ tsp baking powder
300g/10½oz raisins
300g/10½oz currants
½ tsp ground ginger
½ tsp ground cinnamon
½ tsp ground allspice
½ tsp mixed spice
¼ tsp ground black pepper
100g/3½oz dark muscovado sugar
100g/3½oz mixed peel, chopped
½ tsp bicarbonate of soda

Dairy, eggs and chilled

75g/3oz lard, cubed
75g/3oz butter, cubed
1 free-range egg, beaten, for glazing
1 free-range egg
3 tbsp buttermilk

Other

2 tbsp whisky

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