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Black bean and watercress salad
Fruit and vegetables
1
red onion
, finely sliced
1
avocado
, chopped
1
lime
, zest and juice
100g/3½oz watercress or similar
salad leaves
2 sticks
celery
, very finely sliced
250g/9oz mixed
tomatoes
, roughly chopped
handful freshly chopped herbs, such as
coriander
, mint, basil
50g/1¾oz
tomatoes
Tins, packets and jars
400g/14oz tin
black beans
, drained and rinsed
splash
Worcestershire sauce
(or a similar vegetarian alternative – see tip)
Cooking ingredients
salt and freshly ground pepper
2 tbsp
olive oil
1 tsp
sherry vinegar
1 tsp
chipotle
chilli paste
Back to recipe
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