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Biscotti with limoncello

Fruit and vegetables

3 unwaxed lemons, zest and juice
90g/3¼oz dried sour cherries
115g/4oz dried apricots, roughly chopped
1 lemon, zest only

Cooking ingredients

115g/4oz caster sugar
250g/9oz plain flour
250g/9oz caster sugar
1½ tsp baking powder
90g/3¼oz sultanas
90g/3¼oz raisins

Dairy, eggs and chilled

2 free-range eggs, lightly beaten

Other

350ml/12fl oz eau-de-vie (colourless fruit liqueur), 40-80% proof, or vodka

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