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No-bake speculoos biscuit cheesecake
Tins, packets and jars
4 tbsp ready-made
caramel
sauce
Cooking ingredients
2 tbsp
icing sugar
Biscuits, snacks and sweets
200g/7oz speculoos
biscuits
, plus a few extra for decoration
Dairy, eggs and chilled
100g/3½oz
butter
340g/12oz
cream cheese
200ml/7fl oz
double cream
200ml/7fl oz
double cream
Other
4 tsp
brandy
(optional)
200g/7oz smooth biscuit spread, such as Biscoff
2 tbsp
brandy
(optional)
Back to recipe
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