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Billionaire’s caramel shortbread Easter egg
Cooking ingredients
150g/5½oz light
muscovado sugar
1 tsp
vanilla extract
pinch
sea salt
50g/¾oz
milk chocolate
, chopped into small pieces
200g/7oz
milk chocolate
, 150g/5½oz melted and 50g/1¾oz chopped into small pieces
50g/¾oz
milk chocolate
, melted
25g/1oz
icing sugar
1
milk chocolate
egg, carefully split in half
edible coloured
sprinkles
(optional)
Biscuits, snacks and sweets
4
shortbread
fingers
50g/¾oz
dark chocolate
, melted and cooled but not set
chocolate
mini eggs (optional)
mini
chocolate
bunnies (optional)
Dairy, eggs and chilled
150g/5½oz unsalted
butter
, cut into pieces
150ml/5½fl oz
double cream
300ml/10fl oz
double cream
Back to recipe
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