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Blueberry tart (Tarte aux myrtilles)

Fruit and vegetables

600g/1lb 5oz fresh or frozen blueberries, defrosted

Tins, packets and jars

210g/7¼oz plain flour, plus extra for dusting

Cooking ingredients

pinch salt
40g/1½oz caster sugar
75g/2¾oz ground almonds
75g/2¾oz icing sugar, sifted
1 tsp vanilla extract

Dairy, eggs and chilled

100g/3½oz butter, chilled and diced
1 free-range egg, beaten
150ml/5fl oz double cream
2 free-range eggs, beaten
single cream or crème fraîche, to serve

Other

1 tbsp iced water

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