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How to make Scotch broth
Fruit and vegetables
2
onions
, chopped
bunch fresh
thyme
2
carrots
, cut in 2.5cm/1in pieces
2
turnips
, cut in 2.5cm/1in pieces (optional)
2
celery
stalks, trimmed, cut in 2.5cm/1in pieces
2
potatoes
, cut in 2.5cm/1in pieces
½
savoy cabbage
, trimmed, cored and finely shredded
handful fresh
parsley
, roughly chopped
Cooking ingredients
75g/3oz
pearl barley
1
bay leaf
1 heaped tsp
sea salt
flakes, plus extra to taste
freshly ground
black pepper
Meat, fish and poultry
1.15kg/2½lb
lamb shoulder
Other
2 litres/3½ pints cold water or
lamb stock
Back to recipe
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